Scientists have discovered how bread affects life expectancy.
Australian scientists have found a correlation between regular use of bread and the possibility of early death. To do this, they conducted an experiment, which lasted about 10 years.
Initially, the researchers decided to find out about how eating bread affects the human body overall, weight gain on health and not only. For this purpose fifteen hundred of the respondents were daily filled forms that pointed out how much bread and what varieties they ate throughout the day.
Scientists have done interim reports about the benefits and the negative effects of bread on human body.
After completion of the experiment scientific staff unanimously stressed that a person receives many benefits from daily use of bread. They have focused on what is most useful is rye and black bread.
If the person refused bread in order to lose weight, his body lacked those, or other useful items that often led to certain diseases and premature death.
