Doctors claim that a special power supply system allows to reduce the risk of breast cancer several times.
The majority of women several times in my life going on a diet in order to lose weight and bring order to your appearance. But few of them think that due to some power systems can protect ourselves from various diseases, for example, from breast cancer.
As we know, breast cancer is the most common type of cancer among women. In men, breast cancer is much rarer, but still such cases are the place to be. Therefore preventive measures will be useful not only women but also men.
Scientists are constantly finding an effective cure for cancer, or a method for the prevention of this terrible disease. And recently they managed to come to the conclusion that nutrition plays a key role in this issue. It turns out that a low-calorie food reduces the risk of breast cancer several times, but this does not mean that women should stop eating all foods calorie which is too high.
In order to protect the mammary gland from the development in them of cancer cells, each lady need only 2 times a week to arrange fasting days, and the remaining 5 days, the diet should be balanced and wholesome and includes healthy foods and vitamins.
Low calorie food — the easiest method of breast cancer prevention
Oncologists assure that women in that kind of “unloading” is useful for breast cells. When the body does not get the usual calories, decreases blood glucose levels, and cholesterol and therefore the risk of development of malignant cells and further tumours is reduced in a natural way.
These two fasting days per week do not promise a woman any inconvenience, because she is going to get from food all the necessary trace elements, however, their number should be reduced to create a slight caloric deficit. For example, two days a week can not eat meat and bakery products, and eating only dairy products, fruits and vegetables, choose foods lower in calories than usual. And in the remaining 5 days it is better to stick to the basics of good healthy eating, abandoning of harmful products, carbonated and alcoholic beverages, other food that is not beneficial.
