Try now to ask a modern child, “And the loaf sugar?” He probably will look down upon you as the mammoth and reach for the usual crackers. Few of today’s children knows that this is one of the most delicious things in the world. As many other Goodies from our Soviet childhood.
Remember the recipes from the past.
Black bread with salt
The simplest variation of this sandwich was a piece of black bread, sprinkled with salt. And then you can fantasize to your heart’s content: before salting bread was smeared with butter, the crust rubbed with garlic, or, as in the photo, the resulting treat was stuck to young green onions.
White bread with sugar
The loaf, smeared with butter and sprinkled with sugar, could replace any “overseas” cake.
Boiled condensed milk
Each of us probably has 10 times the hours running to the kitchen to see if exploded can of condensed milk in a water bath and not have to scrape her off the ceiling. But these hours of waiting was worth it.
Croutons
Less when they came to dine, we can see on the table the good old toast. Modern children don’t know that he’s disposed of the bread, which was beginning to dry. A piece of bread obmanyvala in egg and fried in a pan. If frying white bread, egg is usually added, and milk.
Lollipops
Who among us has not warmed sugar in a spoon! This is not some Lollipop! Natural product that mom made with love.
Chocolate condensed milk
Made from condensed milk and cocoa “Gold label”. Also, remember, in a green tutu? And no cream is not necessary.
Homemade cake
Favorite treat today. The loaf, smeared with butter and jam (usually raspberry or cherry).
Cake cookies
Sweet sandwich from your favorite cookies “Jubilee” and butter. And there was nothing better than getting Breakfast is a treat.
Fried nails
Impossible to look even at the picture. “Fried nails” is usually called a bratwurst. And the roast was cooked, “doctor” or “Russian”.
And even cooked smoked flavored type “Odessa” or “Krakow”. From “fried nails” perfectly turned out a hot sandwich: the bread was smeared with butter and mustard and spread on top of hot sausage. Melting the butter-mustard mixture soak the bread, and it was quite delicious.
