National cuisine of different Nations is a journey in the journey. If you love to travel and eat out, I recommend you familiarize yourself with the list of 50 dishes that have won the love of people and are extremely popular all over the world. Yum!
Share with friends pot of paella — rice with seafood and chorizo, seasoned with saffron, is at Can Majó, a famous restaurant on the coast of Barcelona, Spain.
The famous Roman “cacio” e Pepe — pasta with peppers and melted cheese. American chef, writer and TV host Anthony Bourdin recommends looking for her in the restaurant Roma Sparita in Trastevere.
The icon of Berlin street food, the currywurst is a sliced pork sausage, smothered in ketchup with curry. Residents of the capital of Germany prefer to order them at Konnopke Imbiss, located in Prenzlauer Berg.
Go for a delicious plate of Putin at La Banquise, Montreal. This national dish of Canada is the French fries, smothered in brown gravy and sprinkled with cheese brine.
Try the legendary pastrami at new York eatery Katz’s Delicatessen — the stored chunks of juicy meat served on rye bread with mustard and a variety of pickles.
Tender, just cut Peking duck — a must in the capital of China. The dish will taste even better when wrapped the duck in pancakes with scallions and Hoisin sauce.
Enjoy a hot dog from Bæjarins Beztu Pylsur in Reykjavik, Iceland, where the sausages are made from local lamb and served with a thick mayonnaise sauce.
Treat yourself to a delicious steak restaurant in El Carpicho, lurking in the village of Jimenez de Humus in the North of Spain.
Try the best ceviche in Peru — raw fish, seasoned with pepper and lime juice in Sakuay (also known as Chez Wong) in Lima.
If the fate will bring you to Poland, dip a spoon into the steaming pot of Jura — a thick soup with vegetables and sausage.
Enjoy a tender and juicy sandwich with lobster in Bar Harbor, Maine.
Explore the variety of flavors biryani — Indian rice dishes, vegetables, meat and a suitable amount of spices. Biryani from Paradise Food Court in Hyderabad is one of the best in India.
In Vietnam be sure to try the hot Pho — flavored beef soup with noodles.
Keep warm on a cold evening over a bowl of Irish stew — a delightful combination of mutton, porter, potatoes, carrots and herbs.
In menu Paris Le Relais de L’entrecôte, you will find tender steak drizzled with a delicious sauce, served with Golden fries.
Treat yourself to fresh hot besnier — French donuts, deep-fried and sprinkled with powdered sugar. The most popular place to try is Cafe du Monde in New Orleans.
Discover seafood from Belize, which are among the freshest in the world — everything from shrimp and mussels to scallops and whelks, cooked fresh right before your eyes.
In Japan enjoy the taste of Kobe beef that melts in your mouth.
Breathe in the fragrant aroma of tagine of lamb — sweet, hearty and rich stews from Morocco. The dish is usually prepared from mutton, raisins, almonds and spices and served with couscous.
Duck confit, a hearty dish of duck legs stewed in fat — the main delicacy of Gascony, one of the regions of France.
Try the luxurious masterpieces of modern Spanish cuisine at El Celler de Can Roca in Girona, Spain. He recently received the title of best restaurant in the world.
In the Japanese city of Shido order local Udon — thick noodles served with a light broth and seasoned with green onions, tofu and seafood.
Feed your hunger with a plate of Hungarian goulash — a rich dish of beef, onions, paprika, tomatoes, green peppers, potatoes, and sometimes noodles.
Sit over a steaming bowl of roasted mussels in Belgium.
Walking through the streets of Georgia, to eat khachapuri — hot savory pie with cheese or egg.
Fish & chips — perfect hearty lunch in London. Dip the fries in malt vinegar, as the locals do.
Treat yourself to the succulent brisket, pork neck, steak and ribs at Snow’s BBQ in Texas — favorite restaurant barbecue chef Bobby Flay.
The pizza at L’antica Pizzeria da Michele in Naples, Italy — juicy and crispy. It serves traditional pizza marinara and Margarita since 1906.
Zaraites in the pan of the Singapore crab chili and enjoy its spicy and sweet sauce.
Try one of a kind barbecue dish at the El Diablo restaurant in Lanzarote, Spain, where cooking uses the heat from an active volcano.
Taste crisp and fresh tacos with fish in Ensenada, Mexico.
Pamper yourself with a plate of ibérico ham in Spain. It can be eaten alone or on a slice of toast.
Find out what is the best sushi in the world at Sukiyabashi Jiro, the famous sushi restaurant from the documentary “Jiro Dreams about sushi”.
Enjoy delicate tartlets with custard cream and lemon, cinnamon and vanilla in Portugal. The most famous place that serves this pastry shop Antiga Confeitaria de Belém in Lisbon.
In Puebla, Mexico, rasprobuete complex flavor of the mole poblano, a thick sauce of chili peppers and chocolate, served with chicken.
In Singapore order a plate of rice with chicken in Hainanese which is cooked in chicken broth and served with tender chicken. Anthony Bourdin and the local residents, particularly like the counter Tian Tian Chicken Rice in Maxwell Food Court restaurant.
In Thailand treat yourself to a nice plate of padthai — fried noodles with egg, bean sprouts, peanuts and chicken or shrimp. The most famous place to try the dish — Thip Sumai in Bangkok; you can even get Patty in a plate of scrambled eggs.
Enjoy caviar, truffles and other delicacies in a Moscow restaurant White Rabbit.
Select the best steak and watch the masters cook it at Cabaña Las Lilas, a famous restaurant in Buenos Aires, Argentina.
Treat yourself to a crepe from Breizh Café — you can find them in Cancale, Paris and Saint-Malo. You have to choose from savoury or sweet pancakes, fillings for which can serve as everything from custard to cream cheese.
Once in Korea, don’t forget to experience the flavor of the beef bulgogi — sliced meat of the highest quality, marinated in a mixture of soy sauce, sesame oil, garlic, onions, ginger, sugar and wine.
At the resort Soneva Kiri Resort on Koh Kood, Thailand, you can try fine homemade food, which in your hanging basket tree takes waiters-acrobats on “bungee”.
Treat yourself to a sachertorte — a dense chocolate cake with a rich taste — in Vienna, Austria. The city is famous for its elegant and historic pastry shops, such as Cafe Landtmann.
Enjoy crisp, fresh pita with falafel and vegetables in Amman, Jordan. The most famous falafel shop here — Al Quds and Abu Staif.
Break off a piece of fresh layered spanakopita — pie with feta cheese and spinach, served throughout Greece.
Dip a spoon into daulat Ki chaat, a popular delicacy of Old Delhi, India. Layers of sweetened milk flavored with saffron, pistachios, dried sweetened condensed milk, and sometimes leaves Varga.
The dish can not withstand high temperature, so that it is possible to try to eat it cold.
Find your inner predator and set it on elk, deer, bison and other game in Jackson hole, Wyoming. Great place — The Gun Barrel.
Try the famous “pizza with white clams”, invented at Pizzeria Napoletana Frank Pepe in new haven, Connecticut.
On the pizza, cooked in a hot brick oven, the clams are seasoned with olive oil, oregano, grated cheese and garlic.
Traditional Marseille Bouillabaisse soup, usually made from various fish — rascasse, Grondin, eel — with a little saffron.
But in the Bahamas you can relax with a bowl of salad with fresh clams and a cold beer, listening to the waves and burying my feet in the sand.
