Under the control of medical personnel from Mayo clinic, Arizona, in the journal of the American osteopathic Association recently featured an article “Meat kills us?” The experts reviewed six studies that assessed the impact of different food types (diets with meat eating and vegetarian diets) for the duration of life. But the General conclusion they have the same — if you increase in a certain percentage of the population number eat red meat, starts to increase and the mortality rate.
In particular, a study last year showed high mortality from cardiovascular disease and coronary heart disease associated with the consumption of processed meat (bacon, sausage, salami, ham, etc.).
The comparison of the results of 6 large-scale studies involving at least 1.5 million people showed that the mortality rate from all circumstances is higher in people who frequently consume meat, especially processed.
Scientists believe that the diet must contain mostly plant-based diet.
As emphasized by the honey. the staff of the Mayo clinic, the expected duration of the life of vegetarians, adhering to their own diet at least 17 years old, grows by an average of 3.5 years.
As emphasized by observers, when analyzing the results of all these studies can be traced to their statistical similarity.
