April 20 at the Museum of hunting Rosohotrybolovsouz the presentation of a book our constant author E. K. selihova the “Russian hunting cuisine”. Elizabeth K. Selihova — known journalist, scholar of Russian hunting culture, candidate of philological Sciences, academic Secretary of the Section of immunology of the Central House of Scientists RAS, but above all a passionate lover and enthusiastic cook.
The book is a colorfully illustrated two-volume hardcover. Presents original photographs of the author of the venison produced personally by Elisabeth.
The theme of the traditional Russian cuisine in a well-lit domestic cooking, but the theme of hunting for food still remained closed. Except for a few books that describe culinary recipes, mostly modern, ancient recipes of preparation of dishes from wild game can only be found in pre-revolutionary publications.
Cooking traditions common to all peoples of our planet, and the more interesting the topic is hunting cooking. Especially fascinating to read about how it came to cooking our ancestors. Russia is one of the few countries where the game continues to play a significant role in the diet of its citizens. 3.5 million hunters, many people have the opportunity to diversify your Desk by the representatives of the animal world that are very different, and for the better, in taste from household animals and birds .
That’s why the book of E. K. Selihova will be a real discovery for hunters who love their history and want to prepare a game according to old Russian recipes.
