One of the types of herbal tea withstands the cancer cells.
Scientists from Ohio University have discovered a compound apigenin, which weakens cancer cells, Romashkova tea.
Also this compound present in some fruits and vegetables, celery and parsley.
Apigenin, among other things, has anti-inflammatory properties. He contacts 160 proteins, including those that are “correct” anomalies in RNA. These anomalies provoke about 80% of cases of cancer.
In particular hnRNPA2 protein is associated with apigenin, allows “repair” of mRNAs that are part of the specific DNA. DNA, which contains “algorithm” protein production that can lead to cancer, if in its drafting process will start violations.
In respect of already diagnosed breast cancer apigenin from chamomile tea the connection to the hnRNPA2 protein increased the sensitivity to anticancer drugs.
