The use of garlic a woman after giving birth can significantly alter the taste of breast milk. This information came from scientists from Erlangen University.
The researchers reported that garlic contain substances that can even change cellular structure of breast milk, not to mention taste and smell.
In this case, the child may refuse to accept it. As a result, eating garlic triggers the formation of allylmethylamine sulfide, from which the milk is of an unnatural yellow color and becomes tasteless. Also scientists noticed that even when following a special diet taste quality of breast milk is impossible to predict.
In such a delusion are a mom – they think the taste of food affects the taste of milk. But really the taste is rather affected by the chemical composition of the food. Experts have determined that the taste and smell of breast milk may change as a consequence of stress, health problems and so on.
