Drinks that save you from a stroke

This is evidenced by the studies of Japanese scientists.

According to doctors, the risk of stroke by drinking one Cup of coffee a day reduced by 20%, and two cups of green tea — 14%.

The doctors also noted that the preventive effect of the drink is enhanced if use both. The antioxidants and catechins present in green tea prevent the formation of clots, the chlorogenic acid coffee reduces the risk of type II diabetes (non-insulin dependent) is a risk factor in relation to stroke.

This explains the healing properties of drinks.

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