The doctors told him what the bread will be safe and beneficial for the child.
Almost all kids love bread, and if they had a chance to try this soft and crunchy treat, they are unlikely to refuse it next time. Let’s see when and what kind of bread needs to be in baby food.
When to enter the bread in baby food?
Pediatricians suggest trying to give a child baked goods not before eight months of age, and insist that it was slightly dried white bread. Start with 4 grams, and watch closely, if a baby has an allergic reaction to this product. If all in norm, safely introduce baby food bread.
In 12 months in the diet of the child can be already about 15 grams of bread per day. And in between one and three years, you can increase its mass up to 75-85 grams.
Up to three years should not spoil a baby and very fresh rye bread and products with added bran. The child is still not enough enzymes, the task of which is to break down the gluten and the carbohydrates contained in the bread. If the child is observed to have good tolerance to three-year age it is possible to diversify the menu rye bread, the daily rate of which is 20 grams, but not more.
In a year and a half in baby food there is a place of crackers, croutons and fresh liver. For a midday snack 55-60 grams enough of these treats that you want to give the baby together with yogurt, juice, yogurt or compote.
Pastry should be no nuts, seeds or jam, and, of course, cookies and bagels should be free of dyes and preservatives. It is also important that the child well chewed these products, as there is a risk that he could choke on small pieces.
The bread in baby food – a source of vitamin b, carbohydrates, proteins and valuable trace elements: manganese, potassium, phosphorus and iron. While the nutritional value of the bread increases, depending on the additives.
What kind of bread needs to be in baby food?
The bread that you buy for the child, must be packaged with an indication of shelf life. As a rule, a day or two. Do not give children bread, which has a long shelf life. As a rule, such products are composed of stabilizers, flavour, vegetable fats, etc.
Baby food: bread
Special attention deserves the muffin, which is so loved by many children. Nutritionists recommend giving your child a product from the age of three. The number of yeast-leavened bread in the diet of toddlers should be small, and only after the main food of the meal. Baking incorporates a lot of sugar and fat, it is also high calories, and low biological value. Be careful!
