Nutrition is an essential factor for the full development of preschoolers and school-age children, their state of health. The child’s body at this age actively grows and develops, the internal organs.
In this period the child’s need for nutrients and energy increases dramatically. All of this should come from foods rich in protein, carbohydrates, and fats. The food should be varied and useful. In the children’s diet should include meat, lean fish, butter and vegetable oil, cereals, pasta, milk and dairy products, vegetables and fruits.
Important factor is diet. The best is 4-5 meals a day scheme. It is scientifically proven and approved by medical experts.
When making baby food should be observed sanitary-hygienic norms for food storage and preparation. Some plants exhibit negligence and irresponsibility in this regard that may lead to irreversible consequences.
As a sad example of child death from acute intestinal infection in a kindergarten of the Sverdlovsk region. Or an emergency of poisoning with low-quality children’s products in Novosibirsk. Such cases are, unfortunately, not unique.
Sin the organizers of the food and the fact that it is their fault in the diet of the children is missing required products: beef, fruit, vegetables. This incident occurred in one of the schools of the Penza region. But in kindergarten the same region were identified expired products.
Otherwise, the situation with the provision of school meals in Moscow, where norms and standards are complied with in a mandatory manner, the process of cooking is strictly controlled, the diet of schoolchildren will always include the set of products and balanced on all counts, and the work of service companies is carefully checked.
