Called unusually useful properties of celery.
Celery – a unique and very useful vegetable. All parts of this plant are used in food: stem, root and leaves. They contain a lot of vitamins and useful elements.
The healing properties of celery are used in the treatment of many diseases.
Celery is the constant companion of anyone who wants to lose weight. Stalks of celery can replace salt in dishes. The unique flavor of this magical vegetable will make any dish festive. Of celery you can make fresh salads, hot dishes, snacks, pies and even sauces. Interestingly, celery is an aphrodisiac. Therefore, the usual family dinner of celery may well develop into a romantic evening.
BENEFITS OF CELERY
• Celery has a calming effect: brings into balance the nervous system and positively affects the heart and blood vessels.
• Celery juice has anti-inflammatory effect, so it is useful to drink in the cold.
• With regular use of celery veins in the legs can become less noticeable.
• Celery is indispensable in the diet: it improves metabolism and removes toxins from the body.
• This green vegetable gently cleanses the body: it has mild diuretic and laxative effect.
• Celery has antiseptic properties, so it can even be applied to superficial cuts and abrasions.
• The use of celery in food can help to lower blood pressure.
WHO SHOULD NOT CELERY
Despite the huge list of useful properties of celery, all you need to know about some pitfalls.
• Doctors do not recommend to use celery to future mothers in the last trimester of pregnancy, as this plant stimulates blood flow to the uterus and may cause premature birth.
• While breastfeeding also it is undesirable to eat celery, as it can cause allergies in children.
• Celery with caution should include in your diet for people with problems of the gastrointestinal tract, kidney stones, and gallstones.
