Was chocolate has the ability to slow down aging of the skin.
The researchers found that the resveratrol in dark chocolate, has a number of useful properties, including it can slow the development of Alzheimer’s disease.
As an experiment, the researchers sprayed a perfume with the scent of chocolate in a bookstore, to check the effect of odor on the behavior of buyers. During the experiment it turned out that the smell of chocolate makes people longer to choose the goods and buy romance novels and cookbooks.
Also, the experts decided to test how correlated the amount of chocolate with the number of Nobel laureates from different countries. And here’s what they found: a definite correlation, but to call these values are dependent on each other it is impossible.
Sweet death
In addition to the nutrients in chocolate contains theobromine is the main alkaloid in the products of cocoa. In large doses it can be very dangerous. But doses should be really large: a decade of child of normal stature would have to eat more than 7 kg of dark chocolate to be poisoned.
