And the secret is in the ordinary sauerkraut.
A brine is a mixture of cabbage and carrot juice with water, salt, sugar and spices. It contains more vitamin C than the cabbage. Sorry to pour this value! And here are some reasons to keep the brine from sauerkraut.
The use of cabbage brine:
Like any other pickle, cabbage helps to relieve hangover.
Useful for diabetics, as it reduces the level of blood sugar.
Removes sand from the gallbladder and is useful for gastrointestinal disorders, gastritis.
A brine is simply essential for those who wish to get rid of excess weight. It reduces hunger, burns body fat and normalizes metabolism.
How to make cabbage pickle
There is a recipe for a great cocktail based on brine that has all the above properties. Rest enhance the therapeutic effect and improve the taste.
Composition:
0,5 stack. sauerkraut brine
4 PCs of tomatoes
1 bunch of greens of parsley and dill
1 Cup. boiled water
Cayenne pepper on the tip of a knife ( not recommended for peptic ulcer disease in the acute phase
Combine all ingredients in a blender. Ready!
Make these cocktails is recommended two to three times a day before meals or instead of one of the meals.
Interestingly, the cabbage pickle is also used in cosmetics for lightening the skin and removing pigment spots. It can freeze in molds for ice and a daily vitamin to wipe cubes face.
Cabbage pickle is contraindicated for people on a salt-free diet and those who suffer from hypertension, ulcer and gastritis in the acute stage.
