The restaurant owner going to prison for 6 years.
In England the court gave 6 years to the owner of the restaurant for the manslaughter of a visitor who suffered from an Allergy to nuts.
The owner of an Indian restaurant in North Yorkshire was sentenced to six years in prison for the manslaughter of the visitor who suffered from an Allergy to nuts.
38-year-old Paul Wilson died from anaphylactic shock in January 2014, after he had cooked at the restaurant Indian dish Tikka masala, which contained nuts.
The court found the restaurant’s owner, 52-year-old Mohammed Zaman, guilty of manslaughter.
According to the report, the court found that the dish cooks used cheaper ingredients containing peanuts. Including peanuts cook replaced an expensive ground almonds.
M. Zaman did not admit his guilt. The court pointed to the fact that P. Wilson, making the order in the restaurant, stressed that the dish should not contain nuts.
The court also found that in 2014, M. Zaman had a debt in 300 thousand pounds ($436 thousand.), and he was trying to cut costs on a restaurant, buying cheaper products and hiring unskilled employees from among illegal migrants
