Scientific evidence for the ban was quite forty years ago, TRANS fats poses a risk for blood vessels and is a risk factor for cardiovascular disease.
Eugene Kobylecka comments on the decision the American public service, health, abandonment of TRANS fats:
Ban, ban, ban! It happened! American public health service Food and Drug Administration () has given food companies three years to rebuild and completely remove TRANS fats from recipe cookies, cakes, donuts, cakes, chips, deep-fried products and other.
(TRANS fats contained in Margarines and cheap mixtures for frying. Margarine is produced by hydrogenation of vegetable oil: “pierce” the air and the liquid mass is converted into the bar. As a result of hydrogenation of the hydrogen molecule by a chemical reaction embedded in the fat molecules, and the last to lose its original structure, acquiring new, hitherto unprecedented, or very rare in nature. Enzymes in the body do not recognize the stranger, and the liver reacts to TRANS fats as well as stress produces more cholesterol, which accumulates on the walls of blood vessels).
For food companies, this is a big blow, because margarine is extremely convenient for manufacturers: they are much cheaper than butter, and liquid vegetable oils quickly progorkaet, hydrogenation prolongs the shelf life. The dough from margarine turns out tender and crispy.
TRANS fats – the first of forbidden food. Or, in the words of Michael Pollan, pasapalabra substance.
Scientific evidence for the ban was quite forty years ago, TRANS fats poses a risk for blood vessels and is a risk factor for cardiovascular disease.
This is happening in one country. And it released 3 years. In your power to ban for yourself today purchase cookies, buns and tarts. Bake it yourself from natural ingredients. Check the composition of semi-finished products: if there is hydrogenated fat, leave the product on the shelf. Ban, ban, ban!
