All grandmothers love to spoil their grandchildren.
A unique project of the photographer from Italy Gabriella Galimberti, “Delicatessen with love” grandmothers ‘ recipes from around the world.
Zanzibar. Musina bogaboga (rice, fish and vegetables in mango sauce).
Armenia. Tolma (minced beef and rice wrapped in grape leaves).
Haiti. Lambi in Creole sauce.
Malawi. Thinkable (caterpillar in tomato sauce).
Morocco. Bat Bot (Berber bread baked in a pot).
Italy. The leaves of the chard and ricotta ravioli with meat sauce.
Philippines. Kinunot (shark in coconut soup).
Cayman Islands. Honduran iguana with rice and beans.
Lebanon. Mjadara (rice and lentil cream).
China. Hui Guo rou (twice cooked pork with vegetables).
India. The chicken vindaloo.
Latvia. Herring with potatoes and cottage cheese.
Zimbabwe. Orchard beyond (white maize flour and pumpkin leaves cooked in peanut butter).
Brazil. Feijoada (black bean stew with pork and vegetables).
Sweden. Intact-lax (poached cold salmon and vegetables).
Turkey. Karniyarik (stuffed aubergines with meat and vegetables)
.
Bolivia. Fresh vegetables and cheese soup.
Kenya. White polenta with vegetables and goat meat.
Argentina. Asado Criollo (mixed meat barbecue).
Egypt. Kwasi (pasta, rice and legumes pie).
Thailand. Kai Yat SAI (stuffed omelette).
Spain. Asadora de Cordero lecca (liver milk lamb with rice).
Georgia. Khinkali (dumplings made of pork and ground beef).
Iceland. Kitsap (soup of lamb and vegetables).
Norway. Beef soup with vegetables.
