Experts attribute the increased risk with substance trimethylamine (TMAO), which is contained in the fish meat.
In the study, researchers found that excessive consumption of fish can lead to cardiovascular disease.
It should be noted that in an experiment involving 40 healthy men and women.
Experts attribute the increased risk with substance trimethylamine (TMAO), which is contained in the fish meat. The scientists focused their attention on a more in-depth study of this substance. In the diet to 40 healthy volunteers was added to fish, beef, eggs, and various fruits. It should be noted that the first three products were submitted in random order and before each use, all had taken the required tests. After announced results, which allowed to prove the danger of excessive human consumption of fish meat. It is noted that all subjects within 15 minutes after taking this product food significantly growing concentration of TMAO.
It should be noted that the figures after the eggs and meat were 50 times lower. Scientists reported that trimethylaminuria also involved in the formation of plaques in blood vessels.
