Doctors have called the drink, reducing the risk of developing liver disease.
According to experts in the field of health, regular consumption of 2-3 cups of black coffee without sugar can reduce the risk of developing liver disease, including liver cancer.
According to experts, people who consume more than two cups of coffee, have a lower incidence of fibrosis and cirrhosis, liver cancer (HCC), and mortality from these diseases.
Scientists say that coffee is a rich source of antioxidants, and numerous studies have demonstrated the protective effects of coffee from various ailments, including cardiovascular disease, stroke and diabetes type 2 diabetes. Experts recommend to consume coffee without sugar, because adding sugar reduces the beneficial properties of caffeine. As for milk, it is better to avoid or to add in small quantities.
Various components of coffee have a beneficial effect on the liver, including caffeine, kahweol, cafestol and antioxidant substances from coffee beans. Drinking coffee is safe for people with liver disease, but we should not forget about moderation, doctors say, before advising its use to consult with your doctor.
This month a group of Italian researchers also found that 5-6 cups of coffee a day may provide a protective effect against non-alcoholic fatty liver disease.
