In addition to that chocolate elevates mood, this product is an invaluable useful properties for the health.
When dysbacteriosis and diseases of the heart useful bitter chocolate. This is evidenced by the research of scientists from the University of Louisiana, reports the Chronicle.Info with reference to ГолосUA.
The researchers found that the benefits of dark chocolate for the body is the suppression of pathogenic microflora.
According to experts, this product helps the bacteria of the intestines grow faster and produce substances that prevent internal inflammation.
At the same time, regular consumption of dark chocolate in human blood increases the level of anti-inflammatory substances that reduce the risk of heart disease and blood vessels.
Experts recommend eating dark chocolate with fresh fruits and berries, especially with garnet.
