Bean stew, lamb, olives, bitter herbs, fish sauce, fresh bread, nut butter, dates and aromatic wines, is all, probably, was the menu of the last Supper. This was reported by Italian archaeologists, who have attempted to explore the Palestinian cuisine, which existed in the time of Jesus.
A study of eating habits in Jerusalem in the early 1st century ad, carried out by two Italian archaeologists – Generoso of Urcioli and Martha, Beronio – based on biblical verses, Jewish writings, Roman writings and archeological data.
Found that food was used by Jesus and his apostles during the official fee for a rectangular table, as was shown in many religious art paintings, reclining on cushions and carpets on the floor, at the time, how did the Romans. Plates, bowls and jugs were probably made of stone. It is not excluded that also used thin ceramic cookware red color.
The position of the guests at the table followed certain rules. The most important guests were those who sat on the right and left of the chief guest, reports Kedem. The last Supper was the last meal of Jesus Christ with his disciples on the night before his crucifixion.
