Today we tell about the ten amazing and delicious desserts from around the world.
Each country is famous for any of their national dish: borscht in Ukraine, pizza in Italy, sausages in Czech Republic, paella in Spain.
In addition to the main dishes there are also dishes and dessert, which are also completely different in different countries. Today we will tell you about 10 most delicious sweet dishes in the world.
The Gulab Jamun (India)
The main ingredients for this dish are flour, milk, some raisins and pistachios and corn oil. The kneaded dough is divided into small balls, which will increase in size directly in the cooking process. The Gulab Jamun even something like a doughnut, except that instead of being dusted with powdered sugar, this dessert is immersed in a special sweet syrup. The syrup tastes different depending on what part of the country you are in. Some States prefer saffron in some citrus juice and some rose water. Immersed in the syrup the dessert is usually left overnight so the syrup could soak in for a treat. Serve the Gulab Jamun, both cold and hot. This traditional Indian dessert is usually served on holidays, which he gladly eaten the rumble of fireworks and music.
Brown centoni or cream candy (Japan)
In all countries of the world like candy more suitable for cinema than for a celebratory feast. However, Japanese creamy chocolates, you can make an exception, because the taste or some other candy compares to the famous chestnut kintamani. The basis for this delicacy is chestnut. It has added sweet potato, sugar, vinegar and sweet sauce. I wonder what varieties of chestnut for the preparation of these intonow can be found exclusively in Japan and South Korea.
Baklava (Turkey)
This dessert is loved by many, mistakenly thought to be Greek, although he first appeared on the territory of Turkey. Many years ago among the Greeks and Turks were exchanged cooking ideas and refinements, among which was the baklava. To make this dessert uses a special phyllo dough, which sometimes is difficult to handle, due to the fact that it dries very quickly. The many layers of dough and pour melted butter and syrup, whose main components are honey, sugar, lemon juice and orange water. Top dessert is decorated with pistachios or other nuts.
Cake Pavlova (Australia and New Zealand)
This light and airy dessert, much loved in Australia, New Zealand and England. Buy cake Pavlov is almost impossible in small local stores or the nearest eatery. Served this dessert as a rule in specialized confectionary shops, and expensive restaurants. Cake Pavlova — a real godsend for dieters because of the calories in it are very few. Prepare this dessert, their egg whites and sugar. Top cake decorated with whipped cream and fresh fruit — strawberries, kiwi, raspberries, peach.
Pudding “Castle” (England)
England is one of those countries that rarely surprise special delights in cooking. However, this dessert is a definite reason for pride among the British. Pudding “Castle” — a delicious warm dessert, generously drizzled with strawberry sauce. A special highlight of this dish — the topping — strawberry jam dripping down the sides of the pudding.
Fruit salad (Central Africa)
There is nothing healthier and tastier than a fruit salad. Undoubted benefits for the body — here is one of the main advantages of this dessert. One certain recipe of this delicacy in Central Africa does not exist, but all recipes have a watermelon as a mandatory ingredient. Watermelon feeds the whole animal world of Central Africa, and used in so many dishes from this country.
Almond cookies (China)
This cookie, of course, is quite common in all countries of the world, but it has come to us from China. Many Americans, for example, often go to Chinese restaurants just for the sake of their favorite dessert. Sometimes macaroons are served as a compliment to main dishes — the suckling pig, lobster and others. Many people confuse macaroons with the famous Chinese cookie, but the taste of macaroons is much ahead of his opponent. It is best to eat this dessert with milk.
Tiramisu (Italy)
Another name for this dessert — “Tuscan trifle”, and he appeared to light in Siena — a city in North-West Italy, in the province of Tuscany. Tiramisu is light and airy dessert, something resembling tapioca pudding. Prepared “Tuscan trifle”, made with eggs, mascarpone cheese, biscuits “lady’s fingers”, cream, brandy, sugar, rum and grated chocolate or cocoa.
Churros (Spain)
Churros — sticks of soft dough made from wheat flour and many other ingredients. Today, churros are popular all over the world, including Korean cinema and American baseball games. Usually churros sprinkled with cinnamon and sugar and are a source of fun on a cold wet day.
Sopapias (USA)
In Spanish the name of this dessert means “a sweet fried dough”. Sopapillas — a bright representative of a whole family of desserts — fried buns — which are very common in almost all parts of the United States. This dessert first appeared over 200 years ago in new Mexico. There are sopapillas can as a separate dish, or dipped in honey, a completely new way of revealing the taste of this delicacy.
