This dish is loved all over the world.
One of the best components of any tour is the opportunity to try the delicacies and culinary delights of different countries. Pizza is one of the delicacies that are loved by many. And it seems that each country has its own version of pizza. However, this can be not the typical pizza with tomatoes, cheese and ham, to which you are accustomed.
From the traditional Margherita from Naples to the sweet pizza with banana in Sweden — offer you kinds of pizza that you can try in the different countries of the world.
In Naples, pizza is taken very seriously — so much so that there is a special organisation called Associazione Verace Pizza Napoletana, dedicated to preserving the true flavor and form of pizza. According to the rules, the base of the pizza may not be thicker than 2 mm, and the dish is baked for 60-90 seconds in a stone oven on the oak wood at a temperature of 485 °C. the Classic Neapolitan pizza is soft crust, usually sprinkled with tomato, mozzarella, fresh Basil and garlic.
In Brazil the usual pizza ingredients are ham, cheese, corn, green peas and heart of palm stems.
In new haven, Connecticut, USA, a pizza (or apizza) is prepared in the fiery furnace below its thin crust was more crispy. Includes cheese and cake from white clams”, which was invented by Frank Pepe of pizzeria “Napoletana”: clams fried in olive oil and add oregano, grated cheese and minced garlic.
“Flammkuchen” is the Alsatian pizza, consisting of dough with a very thin crust, which is coated with sour cream and then add thinly sliced onions and bacon. The pizza in the wood oven, and it turns out very crisp and sharp.
In Finland and pizza Berlusconi” made from smoked reindeer meat, tomatoes, cheese, spinach and red onion. Pizza got its name in 2008, after Italian Prime Minister Silvio Berlusconi criticized Finnish food. At the same time in the same year this recipe was the winner of the competition of pizza in America, which took place in new York.
Korea should try the pizza “Bulgogi,” which make the Korean dish — grilled marinated beef, and tomato sauce, cheese and toppings such as mushrooms, bell peppers and kimchi. All of these products give a sweet-and-salty combination that harmonizes well with the sour taste of kimchi.
Chicago, Illinois, is famous for its deep pizza is baked in a special round platter and fill with cheese and tomato sauce with chunks of tomatoes.
In India, popular pizza ingredients are pickled ginger, minced mutton and Indian cheese known as paneer.
Pizza in new York is characterized by lush crust on the outside, while the base of the pizza becomes more thin and crispy in the middle. The chefs roll the dough by hand and cook the pizza on the stones, not in the pan.
In France eggs are usually either baked directly on the pizza or fried, and then spread on pizza.
In Sweden a lot of interesting pizzas, including a banana curry that is prepared using smoked ham, curry, and ripe banana.
In Scotland the pizza you can find Haggis is a meat dish made from heart, liver and lungs of a sheep and then mixed with onions, oatmeal, bacon, spices and salt. Then add the broth. “Haggis” has a “nutty” texture and sharp taste.
In Australia, many meat toppings for pizza, including meat, kangaroo, EMU and crocodile.
Mayo Jaga” is one of the types of pizza that you can find in Japan. It is made from tomato sauce, onion, corn, potato, pancetta, paprika and Mayo.
Pizza detroits is a square pie with a thick deep crust. The dough is baked twice in a well greased pan that it has acquired the crunchy texture and ingredients are usually pepperoni, olives and marinara sauce.
“Topic”, or pizza with tuna, very popular in Germany. Usually includes tuna, tomato sauce, peppers, onions, cheese and oregano.
In Argentina “Fugazza” — a popular pizza with sweet onions and spices. The marinara sauce here, it does not add. Another kind of “Fugazzeta” is a pizza on double dough with mozzarella and sweet onions.
Hawaiian pizza differs from the others an interesting combination of pineapple with ham. They say it was invented in Ontario, Canada, in 1962. You can also find versions with different kinds of peppers, mushrooms and canadian bacon.
In Pakistan chicken “Tikka” chicken, seasoned with chili pepper is a popular ingredient for pizza on the basis of the sausages.
Frozen pizza is an unusual version of this dish, when cooked pizza out of the freezer and deep fry, very tasty and popular in Scottish cities such as Glasgow and Fife.
In Sweden the kebab pizza includes meat, yogurt sauce, various pickled vegetables and sometimes lettuce.
