Three recipes that will help to normalize pressure.
If you suffer from frequent pressure surges and severe headaches, we’ll show you ways that will help you to forget these ailments.
We present to your attention three effective recipe, which normalizes blood pressure and headaches.
Recipe No. 1.
For preparation you will need potato juice with the addition of any herbs that reduce blood pressure. Grind 2 tablespoons of Hypericum and 1 tablespoon of mint, pour 0.5 liters of boiling water and put infuse in a cool place for two hours.
Two hours infusion to cool, after which it needs to drain. Then take a medium potato, clean it and miss through a meat grinder, you can grate. Press the potato pulp from the juice and mix it with the obtained decoction of herbs, mix well.
To take this infusion is recommended 5-6 times a day 2 tablespoons 1 hour before meals. If you forget to take before eating, drink 2 hours after a meal.
Recipe №2.
Pour in three-liter jar 2.5 liters of vodka, add 0.5 cups of dry dog rose, hawthorn, chokeberry, and pine nuts together with shells and flowers of amelanchier, a small sprig of St. John’s wort, thyme together with flowers, 4 mint leaves.
Close the jar tightly with a lid and steep for two weeks in a dark place. Two weeks later, when infusion all you need to strain and pour into bottles. Store the infusion in a cool place. Take tincture is recommended at 1 tablespoon morning and evening before meals.
Pressure returning to normal within a week after the start of treatment. Stabiliziruemost pressure, headaches stopped, also improves overall health.
Recipe No. 3
Need to take the rose petals – about a Cup, if not roses, then you can use the petals of rose hips. To pink petals to add 7 large leaves of a dandelion, and 2 grams of propolis, 1 tsp. of pollen, and 2 tsp. honey pour 2 cups of warm water and leave for 12 hours in a dark place. Fasting morning drink a glass of this infusion. Second Cup of drink for the night. Honey is a sleeping pill, roses soothe. Use the infusion throughout the summer.
Pollen is preserved honey-enzyme composition of bee pollen, folded and compacted by bees in the honeycomb, which took place lactic fermentation. In this process, pollen grains are transformed into “hlebine” – so called ambrosia beekeepers for its special importance for bees and humans.
