The frappuccino was very insidious beverage.
A popular summer drink frappuccino (frappuccino) is the most dangerous enemy for those who are watching their health and nutrition.
This was told by the nutritionist Tatiana violet.
According to her, the combination of coffee, milk and cream, sugar or syrup with ice cream or ice dramatically inhibits the process of digestion.
“The digestive organs are a time of stress, as for example, if you were running away from the dog” – explains nutritionist.
Under the influence of coffee, the heart begins to work faster.
“Increases blood circulation and nerve impulses in skeletal muscle, smooth muscle, by contrast, is in “sleep” mode. At this time, when the digestive tract is “on pause” as the body receives the strongest stimulants of digestion: milk fat and sugar,” she says.
According to her, coffee in principle can disrupt the motility of the gastrointestinal tract, and with the addition of ingredients required for the preparation of frappuccino and is causing irreparable harm.
“Fighting in the gallbladder may cause mild or pronounced noticeable (depending on the initial state of the body), the local feeling of pressure, nagging or stabbing pain. The formation of enzymes in the pancreas, but defective release them into the lumen of the duodenum 12 can cause discomfort/pain (depending on the initial state of the organ in the left upper quadrant and/or epigastric pain,” says violet.
Besides, a frappuccino can have a negative effect on human behavior.
“It should be noted that on the background of the simultaneous impact of sweet, cold and oily to the receptor language, but also on the background of extremely high levels of glucose and of caffeine in the blood you’ll experience a unique firework of emotions,” said the nutritionist.
