They would have to wean.
Recently, scientists who study environmental change, has named the ten products that humanity may lose through the transformation of climate.
Mussels. Over the years, the mussels can become toxic. Due to global warming, water temperature may increase significantly, which will create conditions for the growth of pathogenic bacteria.
Salmon. Due to climate change shellfish – the main food of salmon are under threat of extinction. The increase in water temperature will significantly hurt salmon populations, as this cold-water fish.
Med. When the air temperature increases, the bees will be on the verge of extinction. Dangerous for bees, the parasite will start to spread around the world since the warm weather is a favorable environment for them.
Coffee. Global warming may make it unfit to grow coffee, about 99.7 percent of the regions. According to experts, by 2080 humanity can completely remain without coffee.
Peanuts. This walnut is quite demanding and does not allow harvest in poor weather conditions. Rising temperatures will lead to droughts, which will make the care of the harvest much more difficult and more costly.
Fruits and berries. Harvest of fruit trees can be significantly reduced, because the trees needed the cold to with the arrival of warmth to bloom. Because of the decline in the bee population will not occur pollination.
Bacon. Global warming affect the plants that are grown to feed the pigs. Thus, many farmers refuse to raise pigs that will decrease the amount of bacon.
Chocolate. Scientists said that the quality of cocoa beans will significantly deteriorate within a few decades due to global warming. The quantity of the harvest will decrease by half by 2050 if the temperature increase only 2.3 degrees.
Wine. The increase in average temperature will lead into disrepair plantations for growing Bordeaux grapes. To happen more often in the summer drought, which will prevent normal ripening.
Pasta. The increase in air temperature will lead to frequent droughts, which adversely affect the crop. Moreover, durum wheat is quite demanding, so the amount of harvest can be significantly reduced.
