Food that millions consume every day is extremely harmful to the body.
Smoked sausage
Ordinary Smoking process is currently used infrequently. Usually manufacturers withstand future sausage in a special smoke fluid, which includes toxic formaldehyde.
Lollipops
Part of candy consists of substances that can harm as tooth enamel and destroying the influence of the stomach wall. On the Internet you can find enough videos that demonstrate what happens when the candy gets into the human stomach. Then there are candy canes, few dare.
Sprat canned
During the production of canned sprat used the carcinogenic substance benzopyrene, which belongs to the first class of danger. Meanwhile, many manufacturers simply do not indicate this in the section “members”.
Dairy products with a long shelf life
If pasteurized milk stored in the refrigerator for longer than two weeks – this means that in the product added antibiotics, which is bad for the liver and the body’s ability to assimilate the product.
Melons
There are melons until August – almost fatal risk. To early to release a product to the market, to accelerate the maturation uses a variety of chemicals, the slightest traces of which can provide severe lesions of internal organs. It is best to wait until September – then there is the chance to eat a watermelon grown in a more natural way.
Red caviar
This product can not be called one of the most popular, but for Christmas it try to have on each table. Meanwhile, the shelf life of caviar is very small and for transportation from the mining sites it is not enough. Output – strong salting or freezing. But some manufacturers add methenamine, or citric acid, which in combination gives extremely dangerous and toxic formaldehyde.
