5 myths that it’s time to stop believing.
Almost every one of us after the summer time freezer Packed with fruit and vegetables for winter.
However, some do not know how to freeze the gifts of nature, and some even convinced that such food does more harm than good.
Myth # 1. To freeze only certain products
Frost acts as a “pause” button, so the freeze really is almost all products. According to the FSA (UK food standards Agency), it is safe to store food before the time listed on the packaging of the time. But once the food is thawed, the pause button turns off and the food should be consumed within 24 hours.
Myth # 2. The freezing kills the germs
This is the most common mistake. Most types of bacteria undergoing freezing – just goes into hibernation until better times. Thus, potentially, the products can be stored indefinitely – if with time, due to the formation of crystals does not deteriorate their taste and texture.
Therefore, food should be defrosted slowly, preferably in cold water or in the refrigerator. So the sudden increase in temperature bacteria begin to actively proliferate.
Myth # 3. You can’t freeze food on the day before the expiry of the period of use
Most people think that food can be frozen on day of purchase, but it is not. It is quite safe to send to the freezing of products during the entire period of their shelf life – even at the last day. But if late – you better throw it away. The FSA recommends to freeze food as soon as you understand that you are not using it to the output of the expiration date.
Myth # 4. You can’t freeze cooked meat (including chicken)
In fact, you can freeze raw or cooked meat. And even cook a new dish, which then re-freeze. However, taste can be not the same – the main thing is to monitor the expiration date.
Myth # 5. You cannot store frozen food for a long time
Potentially you can keep them forever – when you have a good freezer and maintaining the temperature below 21 degrees Celsius). (We all know about the strategic national stockpile that is stored for more than 20 years). Why experts recommend not storing food for more than 3-6 months? The answer is simple: ice crystals degrade the structure and taste of the food and it becomes unpleasant to take. So to keep the good taste of meat as long as possible before placing it in the freezer to marinate.
