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Disproved the myth about the harm of fried food

Experts told how to fry potatoes and vegetables, so that they become useful. Almost all the nutritional advice provided that the products can not fry, deep-fried enhances the nutritional value of some vegetables. The researchers took several kinds of vegetables, cooked them in different ways and compared the results. It’s …

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Scientists have disproved the myth about the dangers of butter

Replacing butter (cow) butter, vegetable fats rich in linoleic acid, reduces the level of cholesterol in the blood, but does not affect indicators of cardiovascular disease. A study of American nutritionists published in the British Medical Journal. Doctors have set a goal to verify the traditional claim of advantage for …

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