How can I replace wheat flour. Wheat flour is harmful to the cardiovascular and endocrine systems of the body, so it should be replaced by more useful varieties of flour. These include: – Buckwheat flour: lowers blood sugar by 20%, therefore, it is essential for people with diabetes. This effect …
Read More »Baking soda can replace a visit to a beauty salon
Baking soda in combination with certain products can make the skin beautiful, healthy, young and smooth. Baking soda + water Combined with water baking soda becomes a means of cleansing the skin from dirt and oil, removes dead cells and prevents acne, deep cleansing the pores. You need to take …
Read More »Easter baking in different countries of the world. Photo
Everywhere their traditions.The whole Christian world prepares to celebrate Easter. It is difficult for us to imagine life without traditional cakes. In other countries there are absolutely other traditional dishes. Nevertheless, virtually each tradition to bake something special. Suggest you learn what to bake for Easter the Housewives from different …
Read More »Inedible loaves. What are the consequences of using baking flour 5 class
Shutterstock.com The quality of bread in Russia is rapidly degraded — state inspection office. And it will get worse. Why? Tags: khleboprodukty pitayarangsarit The President of the Grain Union Arkady Zlochevsky said that in the production of bread grain sometimes use the 5-th class, i.e. coarse grain intended for cattle …
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