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Scientists: dark chocolate lowers the risk of heart disease

Ученые: темный шоколад снижает риск болезней сердцаDark chocolate, according to recent studies, a positive effect on the heart, protecting it from diseases.

Studies conducted recently indicate that dark chocolate is very beneficial for mood and health.

The text of the experiment appeared on the official website of the journal Science.

The feeling that makes your mouth full of chocolate cause the same euphoria that can give a person a kiss. In the early XIX century hot chocolate could only be bought in pharmacies on doctor’s orders, as it was issued exclusively for medicinal purposes in order to give vitality and vitality.

It contains flavonoids, which exert a strong influence on the heart and blood vessels. Those who regularly consume dark chocolate, can protect themselves from heart disease and reduce the risk of the add on 40%. A large number of subjects a chocolate, however, can cause the risk of kidney stones due to the content in the tile of sweetness oxalate. Also dark chocolate helps improve vision.

Many useful properties of this delicacy has long been proven, but doctors still do not advise you to exceed the norm of consumption, because it may, in certain cases, increase the risk of diabetes.

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