Do not skimp on the food quality.
It has long been clear, smooth, beautiful apples lying on the shelves of one-to-one, or chosen, as if on the range, chicken – all genetically modified products.
In Europe, for example, high demand just on organic food, that is those grown in natural conditions without the use of genetic engineering technology.
So, the benefits of apples everyone has heard of, but not every fruit is beneficial. The products, which can lie for months, not a port at the same time, processed chemicals, extending the life of apples, but for humans it is unsafe. If other fruit can not buy, it is recommended to cut off before eating the skin of apples in order to minimize harmful effects on the body. The same applies to nectarines, in Europe they have included in the list of the 12 most “dirty” from the point of view of chemistry the fruit.
You can save on utensils and furniture, your kitchen price, by the way, which may be minimal, harm will not bring, will help the budget save. But the power absolutely can not save money, because food is our health. European nutritionists, for example, warn against regular use of pepper, the same one that is sold in stores all year round. Red, yellow, orange and green, delicious and smooth, these peppers can contain up to 49 different pesticides, that is more than vitamins and minerals.
Unfortunately, nothing good to be said about meat, dairy and eggs. To obtain the required amounts of agricultural products livestock used in the farming of livestock antibiotics and hormones, which negatively affects the final quality of the products. What kind of effect they have on the human body, while not explored fully, however, it is clear that the use of them certainly no.
