Fatty food leads to a number of negative changes.
Certain foods contain these types of fats, under the influence which violates the mechanisms of appetite, causing the person experiences cravings for high-calorie food and is unable to control its consumption. To such conclusion based on the results of their study, the neuroscientists from northwestern University and the University of Cincinnati.
The work of scientists showed that certain molecules of fat when injected into the brain inhibit the sensitivity of brain receptors to fluctuations in the hormones leptin and insulin. These hormones are extremely important in weight management because associated with them feeling the sharpness of hunger and fullness in the process of eating.
American clinicians have come to the conclusion that fatty foods make the brain “deaf” to the signals the body’s levels of leptin and insulin. The doctors believe that even one-off lunch with some fatty and high-calorie dish can be enough to in the brain occurred negative changes.
