In China a lot of weird food, but this is beyond. They saw so shocked me that I had a long walk back, and tried to understand what kind of animals they were.
I did not want to show it, but the truth cannot be hidden.
Not to look nervous.
Hell’s kitchen’s Sichuan province. Each Chinese region has its own kitchen, but these still surprised.
2 There are some common dishes, like noodles or rice. But the taste they will be very different. Here in Sichuan all sharp, and our neighbors from Yunnan on the contrary, almost all food has a sweetish taste.
3 Sichuanica struck me the most omnivorous. Stories about how the Chinese eat everything that moves, no more than myths: Scorpions, for example, sell especially for tourists, and silkworms throughout Asia adore. Duck and pig snouts is also a delicacy for many.
4 and here is the reason I wrote this post. Chinese ham. And this is the last chance to remove the screens the faint of heart.
5 In Sichuan traditionally dried meat of animals is cut into two halves. Score, cut and left to dry.
6 rabbit on the Left and the right, as I understand it, bats?
7 Mummification of animals. It is also proposed to eat.
8 After this spectacle and long before veganism.
9 Very hard shots I made last. Is it me, or is it a cat?
10, Even an ordinary pig they seem to blow up with dynamite and then eat it.
11 how unappetizing it looks.
12 don’t Even want to think how they were killed.
13 still here eat cats. Want to UN-see it.
14 I Hope that didn’t ruin anyone’s appetite. I’m sorry. 
