Useful tips for the kitchen.
Thanks to these helpful tips and tricks you can prepare meals much faster.
How to preserve the freshness of products and to quickly soften butter, remove excess salt or separate the yolks?
These and other secrets of cooking you can find here.
1. Butter on the cut part of the onion will help to keep it fresh in the fridge for a few days.
2. Place the quartered onion in one container with the avocado to make it not dark.
3. Open the solid coconut by placing it in a hot oven for 10-15 minutes.
Drill a hole in the shell and pour out the liquid and then place in the oven for 10-15 minutes at 200°C. the Shell cracks and it will help to separate the pulp.
4. Everything you need to keep bananas fresh for a long time, right to wrap.
Wrap the legs of bunches of bananas with cling film and they will stay fresh for 3-4 days longer than usual.
5. Make two holes on a disposable plate to make the cover for the mixer.
This will help avoid confusion when you do, for example, pie.
6. If you poured the salt, turn off the heat and place in dish slice eggplant or potatoes.
Potatoes or eggplant will absorb the excess salt, if you leave them for 10 minutes.
7. Place the spinach or lettuce in a container with paper towels to absorb moisture.
So the greens will last twice as long as usual and not covered with slime.
8. If you bought the lettuce from the stalk, immerse it in a container with water and cover with a plastic bag.
The water will prevent drying and damage lettuce.
9. If you don’t have chocolate chips, make it with chocolate bars and peelers.
10. Place the chicken breast in the mixer on the lowest speed. So you grind the chicken in record time without contaminating hands.
Home tips
11. If the packaging of cereal left open, and the cereal was stale, turn on the oven for a few minutes so they become crispy again.
Spread cereal on a baking paper at 190 °C for 5-10 minutes.
12. Put the egg in a glass or bowl of water to see if it is fresh.
If the egg sinks and stays to lie on your side, it is fresh. If it sinks but stands vertically, it’s a little old. If it floats, throw it away.
13. To mushrooms has not lost the taste and aroma, clean them with a damp paper towel or soft brush.
Do not wash mushrooms under running water. Since mushrooms are porous, they can quickly lose their texture and flavor.
14. Use a little vinegar to remove grease stains on pots and pans.
Pour a little vinegar with water in a saucepan until the mixture starts to boil. Turn off the heat and leave until cool, then wash with a sponge and detergent. You will see how easy to get away fat.
15. How to melt cheese?
Put a slice of cheese on top of cooked meat and add a little water to the pan. Cover, and steam will melt the cheese in just a few seconds.
16. Use a jar of Nutella or peanut butter as dishes for Breakfast.
Put in a jar with the remnants of peanut butter or jam some cereal, add milk, stir and your Breakfast is ready!
17. Sprinkle a cutting Board or knife with lime juice, before you chop the onion.
Thanks to the reaction between the lime and onions, you can chop onions without crying.
18. Watermelon cut into strips and use the sticks to make it easier to eat.
19. Use two plates to quickly slice the tomatoes.
20. Place a stick in a jar with yogurt and freeze to make a healthy and delicious snack.
21. To heat or cook two pizzas on a baking sheet, cut them in half and place in the following way.
22. Freeze coffee in cups with ice, to be able at any moment to make iced coffee.
23. A few grains of rice on the bottom of the muffins cups will absorb any excess oil.
24. Use an empty plastic bottle to separate yolks from whites.
25. If the butter is too firm, place over it a warm glass. This will soften the butter for a few minutes.
26. Place the packaging with the ice cream in a sealable bag before putting it in the freezer so the ice cream was always soft.
27. Use a straw to easily separate the stem.
