Swedish furniture Grand shared his vision of the future.
Concept kitchen of the future was designed by IKEA in conjunction with the design firm IDEO London and students focused on “social, technological, and demographic factors that will influence our behaviour around food in 2025”.
Water system offers a more responsible approach to the use of water. It has two sinks: one for contaminated “black water” that is discharged into the sewer and greywater, which is reused in the dishwasher, or for watering plants.
Products are stored in transparent containers, the internal temperature can be adjusted using the built-in shelf induction cooling technology.
The buffet of the future allows you to store chilled foods in sight. Thus you are spared from having to constantly open the fridge door.
For residents of small apartments, the table replaces the stove. Hidden in it an induction coil heated products inside the pots and pans and not the surface of utensils. Thanks to this table can be used for work and for cooking and for eating.
