French chef Claire Guni (Claire Gouny) told The Hollywood Reporter about the difficulties of cooking for American customers who arrived at the Cannes film festival. Woman working in restaurant La Meissouniere on the Boulevard de La Croisette.
According to Guni, American customers are asked to cook them a “weird food”. “They constantly say, “I don’t eat it, I don’t eat it.” We in France do not adhere to such diets. One woman, a vegan, didn’t want anything that contains fat, and while that was not thermally processed vegetables,” complained cook.
Claire also expressed confidence that the Americans “are terrible at everything related to coffee.” Visitors from the States upset the woman that asked me to bring them drinks double volume, prepared with soy milk. “I told them that Starbucks?” — expressed the indignation of the French.
The 69th Cannes film festival kicked off on the Riviera on may 11 2016, the competition will last 11 days.
