Experts told, why the early vegetables in large quantities hazardous to health.
Early vegetables in large quantity it is better not to eat, this is the Golden rule.
This was stated by the head of the testing Department of the research center of independent consumer expertise “Test” Nina Kilda.
“Early vegetables in large quantity it is better not to eat is the Golden rule” — recommends. GN Kilda.
According to her, especially need to be careful with young children, since children are sensitive to nitrates, but the most sensitive is infants up to one year. Typically such kids don’t give such vegetables.
“With regard to the standards for nitrates, they are very different for different vegetables for each vegetable has its own rate. Also very different is the norm for early and late vegetables. If you take, for example, cucumbers, early vegetables for the norm of 300 mg per kg and for late is 150 mg per kilogram. The difference is the cabbage – early 900 mg, for the late – 500 mg. At carrots the same. Green norm of nitrates are very large – 3000 mg ” — said the expert.
For late vegetables are actually twice the rate for the nitrate is tougher than early, because they accumulate less nitrate. Early vegetables of nitrates allowed anymore because they accumulate more of them.
“If you put a very stringent standard, then under it as a result of any one vegetable does not fall. Even if exactly the same grow early and late veggies in the same field, which is the same amount of fertilizer, it is still in the early grades will be more nitrates, and less late”, – the expert explains.
