For real coffee lovers.
Imagine the unique aroma of freshly brewed coffee words will not be enough to describe this wonderful drink. Morning millions of people around the world starts with a Cup of refreshing coffee. And each country has its own secrets of its preparation.
Egg coffee (Vietnam)
The recipe has egg yolk, condensed milk, sugar and hot coffee.
Coffee Lapland (Finland)
In the Cup first put bread cheese, then poured the coffee.
Espresso Roman (Italy)
Espresso with a slice of lemon, and before use the lemon must “flatten” the pit of the stomach wall or the bottom of the Cup.
Lagrima (Argentina)
Into the milk foam is added only a few drops of strong coffee. Simply put, it is rather milk with coffee.
Bonbon (Spain)
It’s espresso with condensed milk. And if you mix half milk with half condensed milk, get a leche y leche.
Coffee with spices (Morocco)
A mixture of spices like sesame seeds, black pepper and nutmeg with the coffee beans being ground, and it turns out… a really strong drink.
Coffee with tea (Hong Kong)
Mix of coffee and tea with milk is impressive from the first SIP! You will need 4 bags of black tea, pepper, condensed milk and 2 shots of coffee.
Frappe (Greece)
Coffee, ice cream, milk and ice water are the ingredients of a delicious frappé.
The Pharisee (Germany)
This drink was invented in Germany in order to mask the presence of alcohol at family celebrations: under a generous cap of whipped cream “disappears” a decent amount of rum in the coffee.
Touba (Senegal)
During coffee roasting are added grains of Guinea pepper. The drink itself is brewed as a regular filter coffee.
Coffee with garlic and honey (Turkey)
Popular drink in Turkey. This coffee is also called “the Recipe of the old moor”.
Coffee with oranges (Jamaica)
Jamaica is primarily associated with rum. Not surprisingly, traditional Jamaican coffee is prepared, by adding this strong alcoholic drink.
