Coffee grounds is a valuable organic raw material that has many useful properties.
In the tea leaves and peel contain antioxidants superior in its effect on the body vitamin C and green tea 500 times.
However, to use the identified antioxidants to fight pathogens in the human body it is necessary to remove melanoidins from coffee, since they interrupt a health effect. To such conclusion scientists came by examining the chemical composition of coffee grounds and peels of different varieties of coffee, namely Arabica and Spanish torrefacto”.
The medic of the University of Granada josé Rufian Henares explained that when coffee by-products during the experiments were divided into components, and shows the beneficial effects from antioxidants discovered Spanish “torrefacto” three times higher than from grains of other varieties. This phenomenon Henares explains that when special treatment “torrefacto” – roasted beans in the sugar, coffee derived melanoidins.
Rejuvenating action of antioxidants derived from the coffee grounds, checked by Spanish medics so far only on mice. It should be noted that to date, coffee grounds and peels are considered useless products in the industry.Go to the Main page
