8 effective recipes.
Blood — a liquid tissue of the body. She continuously flows through the vessels, permeating all the organs and tissues, and relates them.
Products of metabolism for disposal, will deliver to the excretory organs. Changes in composition of blood tell us about many diseases, especially in diseases of the blood system.
The increase of cholesterol, uric acid, fats in the blood requires cleansing. Blood purification is necessary for the prevention and treatment of early stages of varicose veins, as most naturally connected with blood vessels. Healthy blood is healthy blood vessels.
Cleaning with lemon and garlic
Take 400 grams of garlic and 25 lemons. Clean the garlic, mash and mix with juice squeezed from lemons thoroughly. Put the mixture into a glass jar with a wide mouth, tie her 3 layers of transparent gauze or cloth and leave to infuse day.
Before use, shake. And drink this mixture have before bed — 1 teaspoon diluted in half a glass of water. 12-14 days you will feel inflow of vivacity and forces.
If you have diseases of the stomach and intestines — monitor their condition while taking this drug.
Cleaning beets
Beet has strong cleansing properties. Well-known borscht with beets removes blockages, removes toxins. Known for amazing method of cleansing the blood. Take 2-3 beet roots. Wash them well, then cover with cold water and bring to a boil. Beets should be boiled for 45-60 minutes. Drain the water. When the beets have cooled, cut off the top and discard. And the rest of the beets should be eaten on an empty stomach, clearing it from the skin. So it is necessary to do 3 times a week.
Cleaning apples
Blood is very good clean apples savory varieties. Are ideal for this purpose Apple varieties Antonovka. Should be cleaning Apple days. At the beginning of the treatment course it is necessary to hold Apple 3 days a week — 2 weeks. Then 2 times a week — 3 weeks. Then 1 time per week for 4 weeks.
During an Apple day you can eat only apples and breadcrumbs made from rye bread. 1 day should eat 1.5 kg of apples and dried 3 slices of rye bread. You can drink pure water in unlimited quantities or Apple juice.
It should only remember that sour apples are contraindicated in diseases of the gastrointestinal tract.
Cleansing burdock root
Very effective tool, which is useful for cleansing not only the blood, but also the entire body, burdock. Take a dry burdock root and grind it into a powder, and then pour 1 teaspoon of the powder with boiling water, tea, or hot milk. Take this remedy 3-5 times a day before meals. It not only purifies the blood but also helps in tumors of internal organs and metabolic disorders.
Burdock can be used in another way. You need to take 1 liter of juice of burdock roots and 0.5 liters of vodka, mix and stand 10 days, then add to the infusion 300 g of honey and leave it again for 1 day. To make this tool should be 30 ml for the first time — on an empty stomach 30 minutes before meals, a second time — after 30 minutes after a meal. The course of treatment — 10 days, then 5 days break, then another ten-day course.
Cleaning garden fuck
Chop the horseradish and mix the resulting mush with sour cream at the rate of 1 tablespoon to 1 Cup of sour cream. Take this remedy for cleansing the blood, 1 tbsp. spoon 3 times a day before meals.
Cleaning elecampane
Prepare a tincture of elecampane. Pour 50 g of dry root of this herb 0.5 liters of vodka, soak for 2 weeks, strain and take the infusion before meal 1 teaspoon 3 times a day. The course of treatment — not less than 3 months.
Cleaning with rosehip
Take a dry rose hips, grind it in a meat grinder and take 2-3 teaspoons a day. This tool helps to normalize the composition of blood, increase hemoglobin levels.
Rosehips can be taken as a decoction, but this tool is less effective, because when brewing lost a significant amount of nutrients. To improve the efficiency of this form suggest steamed rosehips infusion of oats or a decoction of willow branches.
See also:
Cleaning a decoction of oats
Very good action on the blood renders a decoction of oat milk. For its preparation you need to half fill the pan uncleaned oats and pour milk up to the top, and then cook it all on low heat for 20 minutes. The milk is then drained and drink water instead.
