In the period of open water is practiced many ways of fishing aimed at catching large fish, for storage of which the majority of fishing net cages is not strong enough. Also surround SADC is very difficult to move around the body, if, for example, fishing with a spinning or live bait happens to the boat.
The summer heat and warm water a few good fish to catch, you also need to keep it fresh to bring home, which is very difficult when fishing lasts all day, and sometimes lasts for several days. And high temperatures are critical for fish caught, if she’s mortified and is stored, for example, in a polyethylene bag. The reason that fish meat is rich in proteins and fats, are subject to rapid thermal decomposition and bacterial infection. So at zero temperature and chance simply do not go bad and become dangerous to consume the product is the only live fish when she stays in this form until the return from fishing. However, in a way, if it takes a long time, about the safety of fish need to look out for: keep it in cool and in container with adequate ventilation, so that the fish is not “tired”, also the catch after fishing it is desirable for the reservoir to gut and add few salt.
It has long been common this summer in the way of keeping the big fish live, like the landing of the catch by cook. The device is a durable twine or rather heavy metal chain, where after a certain distance has a secure clasp, individually for each of the next trophy. The cook use most mobile anglers with spinning gear and revcovery on large scale lakes and reservoirs, where fishing is conducted from boats. However, for the “coastal” men are trying to cook more useful than a tank, because you can rid yourself of worries to carry from place to place the haul is very convenient to leave at each “point” caught the fish on a separate cook with two or three buckles, of course, it is well camouflaged, and then pick up the catch on the way back.
The most difficult to keep catch while fishing from a boat. You’ve got to understand: if the boat is installed a powerful enough motor to move at high speed with lowered overboard by the cook is impossible, because it will inevitably lead to death of fish due to mechanical overload. However, the movement on the water with the speed of an ordinary rowing boats to fish to a certain extent safe if from time to time to stop and give the fish a “rest”. You must also follow another very important condition is to cook your catch should be well below the surface of water, i.e. submerged condition, and not be brought up by the flow of water during movement. So if the speed boat is too high relative to the weight of the cook and the value of the catch on it — the latter determines the force of oncoming resistance, introducing the cook to the surface and forcing the catch in the water to fight, spin, somersault, which shortens the life of a fish.
To catch was in a submerged position, the cook usually heavier. If it is assembled based on the string, its lower end is tied a weight of not less than a pound weight. However, it is more convenient, cook, assembled on a heavy metal chain — they are usually more pogrugenie not required. Here the fasteners for the fish securely fastened directly to the chain links after a certain number of them in length, so, for example, 10 or more fasteners will need a segment of chain length less than three meters with a weight of about two kilograms.
The most well-Kukan-based chain has manifested itself in the rapid river. Here to catch a fish and in the cage, on “a leash” constantly shakes flow, forcing the trophies all the time to fight over why they end up tired and fall asleep. It will then require time-consuming post-processing of the catch, so he doesn’t go to waste. But heavy throughout the length of the cook, if it does lengthen durable rope allows all the fish to drop to the bottom and, most importantly, to press it to the bottom ground, where the force of the current is minimal.
Catch Kukan can be stored from several days to weeks, all depends on the type of trophy, his original state and size, and water temperature, strength of currents, presence of shade and other conditions in the place of the cook. As experience shows, the longest – “on a leash” survival of the biggest fish and the most tenacious turned out to be catfish, pike, burbot, walleye and perch. Worst of all endure bondage Chub and Chub. But the salmon and white fish plant is not only on cook but Zadok soft netting and releasing them, removing the hook, because much of this delicate fish subsequently dies — caught for consumption or by following the established norm, it is better to stop fishing.
If fishing continues for several days, then, of course, there is no need to pull the catch Kukan for each subsequent access to the waters of the reservoir. Is there a better place in a secluded place on the shore of a large stationary cook or broad and durable tank where fish can accumulate. Place for such storage of fish it is advisable to choose the shade of coastal trees — there must be sufficient depth for the weak and solid, not muddy bottom.
It should be understood that long time storage of the trophy Kukan will be successful only in one case — when the fish was planted in a good condition. It should not be injured and not bleeding, that is not always possible, given the size of the hooks on spinning lures or depth of capture of bait in zhivcova fishing. Much depends on the coolness and skill of the angler during the fight with the fish for fish and when you release it from the hooks. Most importantly, bring the fish to gently, without sudden jerks and bumps about the obstacles in the way of her progress, and certainly should not be famously “tear” the prey from the water with a subsequent sharp slap on the objects or the solid shore behind the back.
To remove the trophy from the hook, preferably with gloves or wet hands to fish destined for a life in captivity, has not received thermal burns of the body. Especially should be protected from external contact and mechanical damage to fish gills. To extract a hook from a fish mouth is very convenient to use a special tool called an extractor — it will protect the hand from sharp teeth, and injury to the fish will get minimum size than just pulling the bait with the force behind the line.
