The flu epidemic continues – more and more people become infected every day. To resist disease, many people buy antivirals, and eat foods that strengthen the immune system. In our army the beginning of the epidemic season was met head-on: outsourcing companies that deal with the organization of military power, adjusted the menu in the army canteens.
No one would argue with the statement that proper nutrition is the Foundation of a healthy lifestyle, even when the flu and colds don’t threaten, and in the winter the human body needs special support. Therefore, to become soldiers added onions and garlic, more citrus (lemons, oranges, etc.), increased the amount of vitamin salads from fresh vegetables and fruits, and also introduced vitamin-enriched drinks.
This change of diet is intended to increase the resilience of soldiers organisms pathogenic viruses and bacteria.
In addition, in barracks and in other areas of the parts are carefully disinfected and frequent airing. But build the outdoors, vacations and layoffs in some military districts was temporarily diminished.
In parts of work doctors who monitor the health of military personnel. Soldiers with suspected influenza immediately isolated and hospitalized.
After all the measures taken for army officials in our country can be much quieter as the flu they are not threatened.
