On hot days food spoils much faster, and these products should be especially careful!
Sushi and sashimi is a Japanese food made from raw fish and seafood, deteriorate instantly. Especially beware of delivery services.
Dairy products, cereal with milk in the warm season milk sours and spoils much faster.
Cakes and pies with cream – it is based on all of the same dairy products that spoil quickly in the summer.
Meat and fishif they are outdoors. These products are more other to attract flies, which in turn are carriers of dangerous bacteria.
Any food cooked and left on the stove for several hours after cooling. Even two hours in the heat enough for active reproduction of microbes.
Kvass – a drink has the property of fermentation, kvass is better to drink bottled water.
Smoked fish, if it is not vacuum-Packed. Smoked a slave spoils quickly. But in the vacuum packaging process of reproduction of bacteria is greatly reduced, thereby prolonging the suitability of the product for food.
Eggs. Threat to human health the bacteria Salmonella develops much more active in the warmer time of the year.
Salads, dressed with mayonnaise. Salads are an ideal breeding ground for pathogens, because we do not subject it to heat treatment. Added the mayonnaise acts as a catalyst greatly accelerates the growth of a population of bacteria such as Staphylococcus aureus.
Boiled sausage is a perishable item. Even at observance of storage conditions, temperature and humidity, the shelf life after opening is not more than 12 hours.
ADDITIONAL TIPS:
· In the summer the restaurants and cafes, while buying takeaway try to choose the salads that are dressed with vegetable oil, not with mayonnaise.
· Instead of causing relief fruits can be eaten binders bananas.
· Sandwiches do not with boiled sausage and smoked.
· Keep always at hand a special antibacterial agents that help to cope not only with symptoms but also causes of food poisoning is bacteria.
