Take the Kulikov forest of calculation ¾ birds in one pot.
No, no, we shorthaired pointer to cook today will not. From this picture just for the beauty 🙂
Opalium birds, disemboweled and cut the carcass into 4 pieces. Salt, pepper to taste.
Fry on high heat in vegetable oil until Golden brown.
Putting them aside fried meat on the side.
Shinkuem onion half-rings of a large onion into four birds. Chop the bacon. Too finely.
Fry bacon on high heat, but not too long. It should only be browned, but not become hard.
Add the onion to the bacon and fry it until Golden brown.
Well now all the ingredients ready. Put them in pots. First layer of the onion with the bacon.
Then the snipe.
again with onions and bacon.
On top of a couple tablespoons of sour cream. And another half glass of water.
All in the oven at 180 degrees for an hour.
Here are our woodcocks and ready! Bon appetit!
