“The taste and color of comrades!” –
reads all known saying. However, when it comes to mushrooms, there is
some of the most common dishes that bring together even the most
fastidious.
So, for example, fried mushrooms with potatoes, a variety of recipes which you can find on the Internet, will not leave anyone indifferent. First, fresh and well-cleaned mushrooms are fried on full heat in an open pan adding a teaspoon of vegetable oil: sunflower oil or olive oil. We recommend you olive for this purpose, it will emphasize the taste of mushrooms. Young small potatoes added to sautéed the mushrooms, salt to taste. Continue until fully cooked and crisp: someone who adds a special seasoning, black pepper, all of this is to taste! No less tasty and pickles from mushrooms, with the addition of spices in the form of Bay leaf and spice.Another favorite dish is fried chanterelles, but not with potatoes, but with spices in an open pan adding vegetable oil, sunflower definitely. Brought to full readiness, the mushrooms are served together with different kinds of salads, seasoned with oil or sauce without adding Mayo! In combination with a variety of ingredients: lettuce, chopped boiled eggs and olives makes a wonderful dinner! Don’t forget, subtlety serves to add sweet-sour sauce!Boletus and aspen mushrooms, and makovicky would suit for a variety of soups, especially pureed. They complement the taste of the simple dishes first. Elementary soup from mushrooms with potatoes, millet, carrots and spices will appeal to all: from young to old! By the way, you should try to experiment: bean, oddly enough, go well with this type of fungi. So unleash your imagination and maybe soon you will discover your unique recipe!But white knowingly gained its name – “kings of mushrooms”. Range of their preparation and use are so wide that sometimes it is difficult to imagine any lack in the kitchen. Fresh of them are pretty good-the soup, but it is only for the most experienced. To prepare this dish you will need cooking skills and good dexterity. But dried they become an integral part of mushroom soup. As aspen mushrooms with boletus, the method for preparing the same. However, with white beans don’t mix. Salads of white are not as good as the soups. But as a special additive or flavouring to dishes, these mushrooms are the best way. What dish to choose, and what is the most delicious – you decide. Recipes can be found a lot, including on our website, but we recommend you to exercise your imagination and come up with something different, besides, now you know about the widespread assignment of mushrooms. And with such knowledge you will be able to impress your family and friends the most delicious lunch or dinner!
