Vegetarians live longer and rarely get cancer.
According to statistics, among people much more than those who eat meat than those who deny themselves in this product. That is why most people don’t understand vegetarians. However, vegetarianism has its cons and pros.
A vegetarian is person who does not eat meat, fish, etc. Vegan and completely eliminate from the diet any foods of animal origin. The first thought of people who are not familiar with vegetarianism, is the question of where they receive proteins and other necessary for life nutrients. Of course, being a vegetarian is not easy, however, according to experts, this power system has more positive sides than negative.
Firstly, vegetarians live longer – an average of 8 years. One of the reasons for the longevity of these people is a refusal of meat, which is considered the source of various diseases, including cancer, heart attack, high cholesterol, etc.
Secondly, people who eat a lot of fruits and vegetables, less likely to get cancer. Red meat increases the risk of developing this disease, and a large number of plant foods in the diet reduces the risk by 30%.
In our days it is quite difficult to maintain your normal weight. Vegetarians, because their diet, get better less often than other people. Fiber helps to clean the digestive tract, removing toxins from the body. Even without exercise, vegetarians look much fit those who eat meat.
There is a perception that a diet of fruits and vegetables makes you lethargic and weak, but studies show that this diet helps to save the energy. One of the factors contributing to this – a stable level of blood sugar. Besides, the body requires less energy to digest vegetable food, than to digest meat.
And finally, avoiding such chemicals is crammed with products, such as salami and sausages, vegetarians save your body from a variety of malicious toxins.
