Italian cheese can reduce blood pressure.
Now I understand why the pressure from the people of Italy are excellent. They eat original (genuine) hard cheese “Grana Padano”, which has the property to lower blood pressure.
Properties of product were studied by the experts from the Catholic University of Piacenza (Italy). They helped 30 patients with age, the pressure began to rise. All volunteers were divided into two groups. ½ Two months were given 20 grams of cheese “Grana Padano” on the day, others – a counterfeit. It was found that those who ate the original cheese, the diastolic pressure fell in two months by 5-7 points, systolic – 7-8. This, according to doctors enough to feel much better and prevent the onset of chronic diseases.
As for the control group, that is, those who ate the fake cheese, they have the pressure decreased. And it’s simple to explain. Part of the “Grana Padano” includes substances peptides, of relaxing the blood vessels as effectively as medication.
