Cheese may protect against hypertension.
Using the sodium from foods such as cheese, you can protect yourself from negative influences on the cardiovascular system.
These include high blood pressure, the researchers found.
According to the researchers, protect the body antioxidant properties of milk proteins in the cheese.
The results show that if the sodium enters the body through the consumption of cheese, he will not have a negative impact on the blood vessels.
Previously, such effects were seen when the researchers non-dairy food products.
Anna Stanevich said after defending his doctoral thesis at the University of Pennsylvania that eating cheese improves blood flow.
This discovery can help better nutritionists to generate recommendations for patients.