In the United States released non-melting ice cream. It was invented by 34-year-old Rob Collington, founder of Gastronaut Ice Cream.
He admitted that he stole the idea from the museums of the cosmos, which sell dry-frozen ice cream under the brand of Astronaut ice cream. In this Museum ice cream using the most cheap and low-quality ingredients, and its only advantage is that it does not melt.
Rob spent three years working on his own version of non-melting ice cream tried various products that drove over 20,000 miles across the United States, Mexico and Canada in their quest, and collected $35 thousand on your project with the help of the service Kickstarter.
As a result, he created a non-melting super-premium ice cream gourmet. Technology of creation complex: from the prepared mixture liquid is removed by freeze dry and vacuum. The resulting product is the temperature of the environment, and getting in your mouth, creates the same cool creamy sensation as regular ice cream.
Non-melting ice cream available in three flavors: Mexican chocolate, mint chocolate and cream cookies. Soon it will appear in new York and will be sold online on the website of the inventor, reports Kedem.
